Saiba como fazer geleia de jabuticaba

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Saiba como fazer geleia de jabuticaba

[{"selector":"#anim-a5fef8ec-2c49-43d9-8c29-5550e07364cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-472a9d76-d90f-4846-a175-b074f74ab248","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2aba7f0c-8e70-48de-9358-91df8b328fdf","keyframes":{"transform":["translate3d(-343.33338%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6371e4da-49bf-4bf5-b4ec-404ae73c3934","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd75e6c1-50c1-4c12-9453-11ab68776ef4","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] agrorural.net Quer preparar uma deliciosa geleia de jabuticaba ? Em síntese, a jabuticaba é uma árvore nativa brasileira, que possui frutos muito populares devido ao seu sabor doce, parecidos com uvas. Clique aqui

Saiba como fazer geleia de jabuticaba

[{"selector":"#anim-a24b39b1-c92a-450a-91ad-cd488a84310e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5ce02662-94c8-4d9f-8326-552351f46f53","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b909618-c187-4147-981a-3daf9c337ddf","keyframes":{"transform":["translate3d(-343.33338%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e083727e-7784-4138-8dd7-0c9854132d07","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1967fc8b-9740-4ac7-8853-a37a363903c4","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] agrorural.net Embora muitas pessoas gostem de comê-los direto do pé, é inegável que dá para aproveitá-los de formas criativas, como em geleias. Ficou curioso para saber como preparar? Então não perca tempo! Clique aqui

Ingredientes:

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Ingredientes:

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Preparo

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Continue lendo...

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